They are labor intensive but not impossible. I used some left over buttercream I had in the fridge. Homemade buttercream is not as sweet as the store bought, IMO. I melted some CandyQuick chocolate, and made some pops. I ran into problems with the vanilla CandyQuick I bought so I decided to stop and do the rest for later. I'm thinking white chocolate should work better.
More pics here: http://s124.photobucket.com/albums/p30/alyrios/bizcochos/cake%20pops/
I confessed I'm a little bit hesitant about trying them so I'm gonna ask hubby and step-daughter to be my tasters later, LOL! (I did separated a itty bitty small one for me to try.)