One was done for Easter in a hurry, (quite literally) and the other was done for a friend of my husband.
Both are chocolate. The Easter cake is frosted in buttercream frosting with fondant accents. The dolphin cake is covered in homemade fondant, with fondant accents. The dolphins were made a couple of days in advanced out of gumpaste. Toget that color I combined sky blue with black. As a last minute touch: I made them "girls" by painting the eyelashes.